Adams Gourmet Beef
Adams Gourmet Beef (AGB) is our premium line for clients and partners in the local, national, and international markets. Many AGB products are processed in a federally inspected establishment plant (USDA) that participates in the AMS EV program for export. With our know-how and commitment to quality, we are able to provide the highest quality meats for our clients.
Global quality meat.
We’ve been exporting our product to Korea following the LT30 Age Vertification QSA program which must be supported by a documented quality management system. This program is called the “USDA Less than 30 Month (LT30) Age-Verification Quality System Assessment (QSA) Program, Korea” and it is the most effective way to verify that product from eligible plants will be derived from cattle less than 30 months of age. which has been prepared according to the highest quality food safety standards. We are committed to delivering US beef that is widely regarded as some of the finest in the world.
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The cuts of meat are then packaged per each client’s unique specifications. Although MAP packaging is often recommended for the best possible presentation and color, other options include more traditional vacuum packaging and master bagging, as well. The meats are packaged safely into USDA-approved containers, and they’re then carefully stored in sanitary facilities.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
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When market owners place their orders, each cut of meat is hand-selected from the warehouse and packed carefully into boxes designed to protect the products while they’re in shipment. Then, they’re loaded onto trucks for delivery to markets in your area. Which means they’re as fresh as possible when they arrive.
We won't settle for anything but the highest quality in all our meat products. That's why we own and operate our AdamsFoods in-house lab. Having our own lab means we can test more accurately, more rapidly, and gives us the ability to evaluate the quality of a raw material before production even begins. It's just another part of our commitment to food safety and outstanding quality.
