COOKING SUGGESTIONS
Beef
Thin Sliced Beef Brisket In Soy Based Marinade (차돌육수 불고기)
Ready for pan
Heat the pan on the stove and add 2 teaspoons of sesame oil & salad oil.
Cook for 7 - 8 minutes
Add product in the pan and cook for 7-8 minutes.
Add glass noodles
Enjoy our rich broth with sweet potato glass noodles or mung bean sprout noodles.
Add 1/3 cup of water
Add 1/3 cup of water and keep cooking until the water is completely mixed.
TIP! To cook it healthier, add mushrooms, Korean chives, and green onions!
Beef
Korean Style Marinated Sliced Boneless Beef (Signature 소불고기)
Feta Cheese SsamJang recipe
1 Tbsp Feta Cheese / 2 Tbsp Ssamjang / 1 Tsp Sesame Oil
2 Tsp Simple Syrup / 2 Tsp Chopped Scallion
Add some vegetables
Add some fiber such as sliced carrots, onion, green onion and cook for 5 minutes.
Ready for pan
Heat pan with oil, add meat and cook for 5 minutes.
TIP! Make simple fetta cheese SsamJang spread and enjoy bulgogi slider!
Pork
Boneless Pork Belly In Spicy Gochujang Sauce (매콤돼지 삼겹 불고기)
Ready for air fryer
Set the air fryer to 380F.
Cook for 7 minutes
Add meat and cook for 7 minutes.
If you don't have an air fryer
Heat the pan with oil, add meat with onions and Cook for 7-8 minutes.
Turn over meat
Turn over the meat and cook for 3 more minutes.
TIP1 Enjoy with green leafy Ssam and SsamJang sauce or top it off with green onion salad
TIP2 Make and enjoy bulgogi tacos with tortilla!
Chicken
Spicy Boneless Chicken (매콤 닭불고기)
Separate pans
In separate pans, pre-cook the meat for 3 mins and veggies for 2 minutes.
Move them to the air fryer
Move them to the air fryer and heat them for 7 minutes at 380F.
Why?
The pan locks in the juice and the air fryer gives it a grilled texture.